Science first. Products later.

What does GRAS status mean?

GRAS stands for “Generally Recognized As Safe”. It is a US Food and Drug Administration (FDA) category for substances that may be added to food because qualified experts regard them as safe under the intended conditions of use. The EU has no such category.

GRAS status explained

Under US law (the Federal Food, Drug, and Cosmetic Act), a substance added to food is in principle a food additive that must be reviewed before use. GRAS is an exception: if qualified experts judge a substance safe for its intended use on the basis of scientific data or long history of use, no formal additive approval is required.

The status never applies “to the substance in general” but to a specific use (amount, application, preparation). Manufacturers can notify the FDA of their GRAS assessment, called a GRAS notification, or conduct it themselves without notifying.

GRAS in the EU: it does not exist that way

For context: GRAS is a US term. In the EU, EFSA evaluates the safety of additives and novel foods; its values include the ADI (acceptable daily intake). For curcumin as a food colour (E 100), EFSA has set such an ADI. Our article on side effects says in shorthand that EFSA and US authorities classify curcumin as GRAS; more precisely, GRAS is the usual term in the US, while the EU uses its own assessments and terminology.

GRAS and EU assessment compared

Simplified comparison of the systems.

Feature
Responsible
USA (GRAS)
FDA; assessment may be by manufacturer-appointed experts
EU
EFSA assesses, European Commission decides
Feature
Label
USA (GRAS)
“GRAS”
EU
E number, ADI, novel food authorisation
Feature
Notification
USA (GRAS)
voluntary (GRAS notification)
EU
required before authorisation

What GRAS means for curcumin – and what it does not

The spice turmeric has been eaten for centuries, and curcumin has been well tolerated in studies up to high doses. This supports the view that curcumin is well tolerated by most people. A GRAS mention on a product or website, however, is not a quality seal for that particular product. It says nothing about whether it is pure, how much active compound it contains or whether it suits your medication. Laboratory analyses and medical advice answer those questions.

Good to know

“Safe” in the GRAS sense does not mean “free of side effects for everyone at any dose”. If you take medication, are pregnant or have pre-existing conditions, talk to your doctor before use. This text is not medical advice.

Frequently asked questions about GRAS status

Is GRAS an approval? Not in the classic sense. It is a classification that can do without individual regulatory approval. The FDA reviews a notification but does not in every case itself confirm safety.

Does GRAS apply in Europe? No. For products you buy in the EU, EU rules apply, such as food law, the Novel Food Regulation and EFSA assessments. A GRAS mention does not replace compliance with these rules.

Why does GRAS appear so often anyway? Many raw materials and brands come from the international market. Manufacturers therefore cite GRAS assessments as an indication that a substance has been reviewed. If in doubt, ask for the source.

EFSA

EFSA is the European Food Safety Authority, which assesses food additives, nutrients and health claims scientifically.

Food Supplements

Food supplements are foods that add nutrients or other substances in dosed form to complement the normal diet.

Curcumin

Curcumin is the yellow main active compound of the turmeric root: well studied, but fat-soluble and hard for the body to absorb.

Drug Interactions

Interactions are mutual influences between medicines, supplements or foods that can change how they work and how well they are tolerated.

This article covers the safety of curcumin in detail.

Pensive woman at the window with tea and turmeric – knowing curcumin side effects
19/10/20269 min read

Curcumin side effects you must know (before you start)

Plant-based = harmless? Not always. We explain the side effects of curcumin: from stomach irritation through gallstones to drug interactions.

Read More